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Salsa Verde Chicken Tacos

Updated: Sep 26, 2022

Taco nights are the best nights 🥰 For tonight’s dinner we are making these salsa verde chicken tacos! These are crispy, juicy and pair perfectly with Celia’s white corn tortillas💚


  • Celia's white corn tortillas

  • Four chicken breasts

  • One can of salsa verde

  • One can of green chiles

  • Queso Fresco

  • Sour cream

  • Avocado


  1. Add four chicken breasts, one can of salsa verde, and one can of green chiles to a crock pot and cook on low for 8 hours

  2. Shred chicken and cook for another 40 minutes

  3. Warm Celia's white corn tortillas in the microwave for 30 seconds wrapped in a damp paper towel

  4. Add chicken verde and Queso Fresco to tortillas and fry in olive oil on the stove top until crispy brown

  5. Serve with sour cream, Queso Fresco and avocado slices

Click the photo below for step by step instructions!

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