Air Fryer Taco Beef Taquitos

Ingredients:

• 1 cup cooked ground beef, seasoned with taco seasoning

• 1 handful shredded cheddar cheese

• 1 scoop queso (cheese dip)

• 2 scoops salsa

• Celia’s corn tortillas (as many as needed)

• Cooking spray or oil

Instructions:

1. Prepare the Filling:

   • In a bowl, mix together the seasoned ground beef, shredded cheddar cheese, queso, and salsa until well combined.

2. Assemble the Taquitos:

   • Warm Celia’s corn tortillas slightly to make them easier to roll.

   • Spoon the beef and cheese mixture onto each tortilla.

   • Roll the tortillas tightly around the filling.

3. Air Fry:

   • Preheat your air fryer to 350°F.

   • Lightly spray or brush the taquitos with cooking spray or oil.

   • Place the taquitos in the air fryer basket in a single layer, seam-side down.

   • Air fry for 10-12 minutes, until golden and crispy.

4. Serve:

   • Enjoy your delicious taco beef taquitos with extra salsa, guacamole, or sour cream on the side!