Huevos Rancheros | Classic Mexican Breakfast with Celia’s White Corn Tortillas

🌮 Huevos Rancheros with Celia’s White Corn Tortillas

Bring authentic flavor to your breakfast table with Huevos Rancheros, made with Celia’s White Corn Tortillas! 🥑🍳This classic Mexican dish combines crispy tortillas, refried beans, over-easy eggs, and a flavorful homemade tomato and jalapeño salsa. It’s fresh, hearty, and perfect for starting your day with a burst of flavor. 😋✨

🛒 Ingredients

• Celia’s White Corn Tortillas

• Eggs

• Tomato (chopped)

• Jalapeños (chopped)

• Red onion (chopped)

• White onion (chopped)

• Garlic powder

• Garlic salt

• Olive oil

• Refried beans

• Fresh cilantro (for garnish)

👩‍🍳 Instructions

1. Make the salsa:Chop tomatoes, white and red onions, and jalapeños. Season with garlic powder and garlic salt. Let the mixture simmer on the stovetop for 30 minutes until fragrant and saucy.

2. Crisp the tortillas:Fry Celia’s White Corn Tortillas in olive oil until golden brown and crispy. Set aside.

3. Cook the eggs:Fry eggs over-easy in a skillet until the whites are set but the yolks remain soft.

4. Assemble:Spread refried beans over the crispy tortillas. Top with the fried eggs, warm salsa mixture, and fresh cilantro.

5. Serve:Enjoy your homemade Huevos Rancheros — a fresh, flavorful, and authentic breakfast favorite! 🌿🌮

💡 Pro Tip:

Add sliced avocado or a drizzle of hot sauce for extra flavor. You can also substitute black beans for refried beans for a lighter version.