Leftover Breakfast Burrito | High-Protein Morning Recipe with ALTA Tortillas

🌯 High-Protein Leftover Breakfast Burrito with ALTA Tortillas

Save this recipe for when you’ve got plenty of leftovers and no idea what to do with them — because this Breakfast Burrito is the ultimate solution! 😍🍳

Made with ALTA Food Service Tortillas, it’s the perfect way to transform leftover meats and veggies into a warm, satisfying, and protein-packed breakfast. Whether it’s chicken, steak, or even last night’s fajitas, everything tastes better wrapped up with eggs and cheese!

🛒 Ingredients

• ALTA Food Service Tortilla (large)

• Leftover meats (chicken, steak, or your choice)

• Veggies (peppers, onions, or pico de gallo)

• Eggs (cooked over-easy or scrambled)

• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• Oil or butter (for toasting)

👩‍🍳 Instructions

1. Reheat the leftovers:Warm up your leftover meats and veggies in a skillet until hot and lightly crisped.

2. Cook the eggs:Prepare eggs over-easy (or scrambled if you prefer).

3. Assemble the burrito:Lay an ALTA Tortilla flat and layer with the meat and veggie mixture, eggs, and shredded cheese.

4. Toast & serve:Fold tightly and toast the burrito on the stovetop until golden brown and crispy on both sides.

5. Enjoy:Slice in half and dig in — a quick, flavorful, and protein-packed way to start the day! 🌞

💡 Pro Tip:

Add a drizzle of salsa, hot sauce, or guacamole for extra flavor. This burrito also makes a great grab-and-go option for busy mornings!