Thin Crust Pizza

Calling all thin crust fans🤩 Try this white sauce, veggie pizza recipe using Celia’s tortillas!


Ingredients

  • Celia's Tortillas (taco sized)

  • Alfredo sauce

  • Garlic powder

  • Minced garlic

  • Oregano

  • Crushed red pepper flakes

  • Shredded mozzarella cheese

  • One mozzarella Babybel

  • Mushrooms

  • Cherry tomatoes

  • Arugula

  • Balsamic glaze

Instructions

  1. Layer toppings of your choice onto Celia's taco size tortillas (we recommend in this order: Alfredo sauce, garlic powder, minced garlic, oregano, crushed red pepper flakes, shredded mozzarella cheese, mozzarella Babybel, mushrooms, cherry tomato slices and arugula)

  2. Put olive oil onto a large oven safe pan and heat pizza on stove top until the bottom of the tortilla is golden brown

  3. Put pan into broiler until cheese is bubbling

  4. Cut with pizza cutter, serve and enjoy!

Click the photo below for step by step video instructions!



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