Cheesesteak Quesadilla | Flavor-Packed Steak & Cheese Recipe

🥩 Cheesesteak Quesadilla – Sizzle Your Taste Buds!

Flavor-packed fusion meets fast and fresh. This Cheesesteak Quesadilla serves up all the savory steak, gooey cheese, and Philly-inspired goodness—wrapped in a tortilla and cooked to golden perfection. Ready for game night, dinner, or a bold snack anytime! 🌟🔥

🛒 Ingredients:

• Seasoned steak (thinly sliced or chopped)

• Shredded cheese (cheddar, provolone, or your favorite blend)

• Tortillas (flour or your preferred type)

• Optional: sautéed onions, peppers, or mushrooms for extra flavor

👩‍🍳 Instructions:

1. Cook the steak: Season steak and sauté until just cooked. Optionally, cook onions/peppers with it for extra flavor.

2. Assemble quesadilla: Place a tortilla in a skillet, add shredded cheese, then steak (and veggies if using), then more cheese. Top with another tortilla or fold.

3. Cook and crisp: Heat on medium until the tortilla is golden and cheese is melted (about 2-3 minutes per side).

4. Serve hot: Slice into wedges and serve immediately. Consider chips, salsa, or a side salad for an easy complete meal.

💡 Pro Tip:

Use leftover steak or grill steak just for this—helps speed things up. Also, a bit of garlic powder or smoked paprika in the steak seasoning adds a deep flavor boost.