Chicken Fajita Tortilla Bowl | Easy & Flavorful Recipe with Celia’s Tortillas

🌮 Chicken Fajita Tortilla Bowl with Celia’s Tortillas

Looking for a fresh and easy way to use up leftover fajitas? This Chicken Fajita Tortilla Bowl has all your favorite flavors — smoky chicken, rice, peppers, and black beans — served in a crispy, golden tortilla bowl made from Celia’s Tortillas. It’s a fun, customizable, and filling meal that’s perfect for lunch or dinner!

🛒 Ingredients

• 1 large Celia’s Tortilla

• Leftover fajita chicken (sliced)

• Cooked rice

• Bell peppers (sautéed or grilled)

• Black beans

• Salsa

• Sour cream

• Avocado (sliced)

• Fresh cilantro (chopped)

👩‍🍳 Instructions

1. Preheat your oven: Set to 375°F (190°C).

2. Shape the tortilla bowl: Press a large Celia’s Tortilla into an oven-safe bowl or mold to form a bowl shape.

3. Bake: Cook for 10–12 minutes, or until the tortilla is crispy and golden brown.

4. Cool: Carefully remove and let cool slightly before filling.

5. Assemble your bowl: Add sliced fajita chicken, cooked rice, bell peppers, and black beans.

6. Top & serve: Add salsa, sour cream, avocado slices, and fresh cilantro. Enjoy your crispy, flavorful tortilla bowl!

💡 Pro Tip:

For extra crunch, brush the tortilla lightly with olive oil before baking. You can also swap the chicken for steak, shrimp, or grilled veggies for a vegetarian version!