Ingredients:
Large tortilla
Leftover fajita chicken, sliced
Cooked rice
Bell peppers, sautéed or grilled
Black beans
Salsa
Sour cream
Avocado, sliced
Fresh cilantro, chopped
Instructions:
Preheat your oven to 375°F (190°C).
Press the tortilla into an oven-safe bowl or mold to shape it into a bowl.
Bake for 10-12 minutes, or until the tortilla is crispy and golden brown.
Carefully remove the tortilla bowl from the oven and let it cool slightly.
Fill the tortilla bowl with sliced fajita chicken, cooked rice, bell peppers, and black beans.
Add your favorite toppings: salsa, sour cream, avocado slices, and fresh cilantro.
Enjoy your delicious Chicken Fajita Tortilla Bowl!
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