Vegetarian Tortilla Bowl | Easy & Flavorful Recipe with Celia’s Tortillas

🥗 Vegetarian Tortilla Bowl with Celia’s Tortillas

Light, colorful, and full of fresh flavor — this Vegetarian Tortilla Bowl is the perfect way to enjoy a wholesome, satisfying meal in minutes! Made with a crispy baked Celia’s Tortilla, hearty black beans, rice, and vibrant toppings like tomato, jalapeño, and cilantro, it’s a simple, nutritious favorite that’s as beautiful as it is delicious. 🌿🌮

🛒 Ingredients

• 1 large Celia’s Tortilla

• Cooked rice

• Shredded lettuce

• Black beans

• Salsa

• Hot sauce (optional)

• Tomato (diced)

• Shredded cheese (cheddar or Mexican blend)

• Sour cream

• Jalapeños (sliced)

• Red onion (diced)

• Fresh cilantro (chopped)

👩‍🍳 Instructions

1. Preheat your oven: Set to 375°F (190°C).

2. Shape the tortilla bowl: Press a large Celia’s Tortilla into an oven-safe bowl or mold to form a bowl shape.

3. Bake: Cook for 10–12 minutes, or until golden brown and crisp.

4. Cool: Carefully remove from the oven and let it cool slightly.

5. Assemble your bowl: Fill with cooked rice, shredded lettuce, and black beans.

6. Add toppings: Spoon on salsa, drizzle with hot sauce, and top with tomato, cheese, and sour cream.

7. Finish & enjoy: Garnish with sliced jalapeños, red onion, and fresh cilantro for the perfect crunch and kick!

💡 Pro Tip:

For extra flavor, mix lime juice into the rice before serving or add guacamole for a creamy, protein-rich boost.