Low-Carb Ground Beef Taco Bowl | High-Protein Recipe with Fiesta Fit Wraps

🌮 Low-Carb Ground Beef Taco Bowl with Fiesta Fit Wraps

Looking for a meal that’s full of flavor but low in carbs? This Low-Carb Ground Beef Taco Bowl is made with a crispy baked Fiesta Fit Low-Carb Wrap, seasoned ground beef, Spanish rice, and all your favorite taco toppings. It’s a delicious, high-protein twist on taco night — crunchy, satisfying, and guilt-free! 💪🔥

🛒 Ingredients

• Fiesta Fit Low-Carb Wrap

• Seasoned ground beef (cooked)

• Spanish rice

• Shredded lettuce

• Shredded cheese (cheddar or your favorite blend)

• Salsa

• Sour cream

• Fresh cilantro (chopped)

👩‍🍳 Instructions

1. Preheat the oven: Set to 375°F (190°C).

2. Shape your bowl: Press a Fiesta Fit Low-Carb Wrap into an oven-safe bowl or mold to form a bowl shape.

3. Bake: Cook for 10–12 minutes, or until the wrap is golden brown and crisp.

4. Cool: Remove from the oven and let cool slightly before filling.

5. Assemble: Fill the wrap bowl with seasoned ground beef and Spanish rice.

6. Add toppings: Layer with shredded lettuce, cheese, salsa, sour cream, and cilantro.

7. Serve & enjoy: Dig into your flavorful, low-carb taco bowl — a perfect mix of crunch and freshness!

💡 Pro Tip:

Swap Spanish rice for cauliflower rice to keep it keto-friendly, or drizzle with chipotle crema for an extra flavor boost.