Pesto Chicken Tortilla Cups | Easy Appetizer Recipe with Celia’s Spinach Tortillas

🌿 Pesto Chicken Tortilla Cups with Celia’s Spinach Tortillas

The cutest (and tastiest!) appetizer you’ll make this season 😋 These Pesto Chicken Tortilla Cups combine tender chicken, zesty pesto, juicy tomatoes, and melty mozzarella — all baked inside Celia’s Low-Carb Spinach Tortillas for a perfectly crisp bite.

They’re easy to make, full of fresh flavor, and ideal for parties, picnics, or anytime you’re craving something light and cheesy!

🛒 Ingredients

• Celia’s Spinach Tortillas

• Cooked chicken (shredded or diced)

• Pesto sauce

• Tomatoes (diced)

• Mozzarella cheese (shredded)

• Fresh basil (for garnish)

👩‍🍳 Instructions

1. Mix the filling:In a bowl, combine cooked chicken, diced tomatoes, mozzarella cheese, and pesto until evenly coated.

2. Prep the cups:Cut Celia’s Spinach Tortillas into smaller circles and place each one into a greased muffin tray to form mini tortilla cups.

3. Fill & bake:Spoon the pesto chicken mixture into each cup and top with extra mozzarella. Bake at 375°F (190°C) for 10 minutes, or until the edges are golden and the cheese is melted.

4. Garnish & serve:Top with fresh basil and enjoy warm — a quick, delicious appetizer everyone will love! 💚

💡 Pro Tip:

Add a sprinkle of Parmesan before baking for extra flavor, or drizzle with balsamic glaze before serving for a gourmet finish.