Tortilla Egg Cups | Easy Low-Carb Breakfast Recipe with Fiesta Fit Wraps

🍳 Low-Carb Tortilla Egg Cups with Fiesta Fit Wraps

The best breakfast — made simple and delicious! These Tortilla Egg Cups are light, protein-packed, and perfect for busy mornings. Using Fiesta Fit Low-Carb Wraps, eggs, cheese, tomato, and spinach, you’ll create a crispy, savory breakfast that keeps you fueled all day long. 🌞💪

Perfect for meal prep, brunches, or grab-and-go mornings — they’re as nutritious as they are delicious!

🛒 Ingredients

• Fiesta Fit Low-Carb Wraps

• Eggs

• Shredded cheese (cheddar, mozzarella, or your favorite blend)

• Tomato (diced)

• Spinach (chopped)

• Olive oil or cooking spray

👩‍🍳 Instructions

1. Prep the wraps:Cut Fiesta Fit Low-Carb Wraps into small circles that fit the size of muffin tray cups. Lightly grease the muffin tray and press each tortilla circle into the cups to form a shell.

2. Add the filling:Crack one egg into each tortilla cup. Sprinkle with shredded cheese, diced tomato, and chopped spinach.

3. Bake:Bake at 400°F (200°C) for 19 minutes, or until eggs are set and edges are golden brown.

4. Serve:Remove from the tray, let cool slightly, and enjoy warm — the perfect bite-sized breakfast! 🍳🌯

💡 Pro Tip:

Add cooked bacon, sausage, or diced peppers for extra flavor and protein. These also reheat beautifully for a quick, healthy breakfast all week long!