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Classic Beef Nachos

Ingredients:

  • Food Lion tortilla chips (enough to cover a baking sheet)

  • 1 cup cooked ground beef, seasoned with taco seasoning

  • 1-2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

  • 1 tomato, diced

  • 1/2 red onion, diced

  • Fresh cilantro, chopped (to taste)

  • Sour cream (for topping)

  • Guacamole (for topping)

  • Salsa (for topping)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F.

  2. Assemble the Nachos:

    • Spread Food Lion tortilla chips evenly across a baking sheet.

    • Sprinkle the cooked ground beef over the chips.

    • Generously sprinkle shredded cheese over the beef and chips.

    • Add diced tomato and red onion on top.

  3. Bake:

    • Place the assembled nachos in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

  4. Top and Serve:

    • Once out of the oven, garnish the nachos with fresh cilantro.

    • Serve with dollops of sour cream, guacamole, and salsa on the side.

Enjoy your classic beef nachos straight from the oven!




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