Beef Birria Nachos | Easy, Spicy Recipe with Food Lion Tortilla Chips

🌮 Beef Birria Nachos with Food Lion Tortilla Chips

Meet your new favorite nacho recipe — Beef Birria Nachos! Packed with bold flavor, melty cheese, and tender birria beef, this quick recipe brings all the richness of traditional birria tacos into a crave-worthy plate of nachos.

Made with Food Lion Tortilla Chips, it’s a simple yet indulgent snack that’s perfect for parties, game days, or late-night cravings. Don’t forget the warm birria broth — it’s perfect for dipping or drizzling for that authentic touch! 🤤

🛒 Ingredients

• Food Lion Tortilla Chips (enough to cover a plate)

• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

• Cooked beef birria (use homemade or a convenient frozen option)

• Red onion, diced

• Green onion, chopped

• Jalapeños, sliced

• Fresh cilantro, chopped

• Radish, thinly sliced

• Birria broth (for dipping or drizzling)

👩‍🍳 Instructions

1. Prepare the base:Spread Food Lion Tortilla Chips evenly across a microwave-safe plate.

2. Add cheese & heat:Sprinkle shredded cheese generously over the chips and microwave for 45–60 seconds, or until melted and bubbly.

3. Add the birria:Top with warm, tender beef birria.

4. Garnish:Add diced red onion, chopped green onion, sliced jalapeños, radish, and fresh cilantro for color and crunch.

5. Serve:Pair with a side of warm birria broth for dipping — or drizzle it right over the nachos for a saucy, spicy finish.

6. Enjoy:Loaded, flavorful, and melt-in-your-mouth delicious — the ultimate nacho experience! 🌶️🧀

💡 Pro Tip:

Want restaurant-style flavor? Broil the nachos for 1–2 minutes after microwaving for extra crispiness. Add a squeeze of lime for brightness! 🍋