Leftover Turkey Enchiladas | Easy Post-Thanksgiving Recipe with Celia’s Low Carb Wraps

🦃 Leftover Turkey Enchiladas | Made with Celia’s Low Carb Wraps

Turn your Thanksgiving leftovers into something new and crave-worthy with these Leftover Turkey Enchiladas! 🌯✨

Made with Celia’s Low Carb Wraps, tender turkey, white onion, green chiles, and topped with tangy green enchilada sauce and melty cheese — this recipe transforms leftover ingredients into a comforting, lighter-for-you dinner.

Perfect for the days after the holidays when you want something cozy, cheesy, and easy to make without feeling heavy.

🛒 Ingredients

• Celia’s Low Carb Wraps

• Leftover cooked turkey, shredded or chopped

• White onion, finely diced

• Green chiles, diced (canned or fresh)

• Green enchilada sauce

• Shredded cheese (Monterey Jack, pepper jack, or your favorite)

• Sour cream

• Fresh cilantro, chopped (for garnish)

• Olive oil or non-stick spray (for baking dish)

  
  

👩‍🍳 Instructions

1. Preheat the oven:Set oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.

2. Make the filling:In a skillet, sauté white onion until soft and fragrant. Add green chiles and shredded turkey, stirring until warmed through and lightly seasoned.

3. Assemble the enchiladas:Lay out each Celia’s Low Carb Wrap and spoon the turkey filling down the center. Roll tightly and place seam-side down in the prepared baking dish.

4. Add toppings:Pour green enchilada sauce evenly over the rolled tortillas and top generously with shredded cheese.

5. Bake and broil:Bake uncovered for 20 minutes, then switch to broil for 2–3 minutes until the cheese is bubbly and golden.

6. Garnish and serve:Top with sour cream and fresh cilantro before serving. Enjoy your delicious, protein-packed twist on a Thanksgiving classic! 🦃💚

💡 Pro Tip:

Add a handful of spinach or a sprinkle of smoked paprika for extra flavor. These enchiladas also freeze beautifully — making them a perfect make-ahead meal for busy post-holiday nights!