Leftover Turkey Enchiladas (Fiesta Fit Low-Carb Wraps)

Creamy Leftover Turkey Enchiladas | Made with Celia’s Low-Carb Wraps

These Laughing Cow Turkey Enchiladas are the creamiest, coziest way to repurpose Thanksgiving leftovers. Stuffed with caramelized onions, leftover turkey, cranberry sauce, and Laughing Cow cheese—then topped with a garlicky Laughing Cow sauce—they’re sweet, savory, and unbelievably satisfying.

Baked until melty and golden, this is the ultimate low-carb comfort food.

🛒 Ingredients

• Celia’s Low-Carb Wraps

• Leftover turkey, shredded

• Caramelized onions

• Cranberry sauce, small spoonful mixed into filling

• 6 Laughing Cow cheese triangles

• Garlic powder

• Olive oil or baking spray

  
  

👩‍🍳 Instructions

1. Mix the filling

Combine in a bowl:

• Leftover turkey

• Caramelized onions

• 4 Laughing Cow triangles

• 1–2 spoonfuls cranberry sauce

Mix until creamy and cohesive.

2. Assemble enchiladas

Spoon the filling into each Celia’s Low-Carb Wrap, roll tightly, and arrange seam-side down in a greased baking dish.

3. Make the topping

Mash the remaining Laughing Cow with garlic powder to create a rich, creamy sauce.Spread over the rolled tortillas.

4. Bake

Bake at 375°F for 20 minutes.Broil for 1–2 minutes until the tops lightly bubble and turn golden.

5. Serve

Enjoy warm with fresh cilantro—or even leftover gravy for a holiday twist!