Have you ever made your own tortilla chips? Try this fun way to make restaurant quality tortilla chips at home with Celia's flour tortillas!
Celia's flour tortillas (fajita size)
Two chicken breasts
Shredded cheddar cheese
Ingredients for guacamole
Two large avocados
Cut Celia's tortillas into triangles
Bake tortilla triangles on a baking sheet in the oven on 360 for 8 minutes on each side (spray with avocado oil and sprinkle salt on both sides)
When chips are golden brown, take them out of the oven and let them sit
Add shredded cheese and cooked, shredded chicken (cooked in wing sauce)
Bake in oven for four to five minutes to melt cheese
Add red onion, jalapeños, sour cream and cilantro
Dip in guacamole and enjoy!
Click the photo below for step by step video instructions!