Have you ever made your own tortilla chips? Try this fun way to make restaurant quality tortilla chips at home with Celia's flour tortillas!
Ingredients
Celia's flour tortillas (fajita size)
Red onion
Two chicken breasts
Wing sauce
Jalapeños
Shredded cheddar cheese
Cilantro
Sour cream
Ingredients for guacamole
Two large avocados
Diced tomatoes
Red onion
White onion
Lime juice
Hot sauce
Cilantro
Instructions
Cut Celia's tortillas into triangles
Bake tortilla triangles on a baking sheet in the oven on 360 for 8 minutes on each side (spray with avocado oil and sprinkle salt on both sides)
When chips are golden brown, take them out of the oven and let them sit
Add shredded cheese and cooked, shredded chicken (cooked in wing sauce)
Bake in oven for four to five minutes to melt cheese
Add red onion, jalapeños, sour cream and cilantro
Dip in guacamole and enjoy!
Click the photo below for step by step video instructions!
