Pepperoni Tortilla Pizza | Easy Crispy Skillet Pizza with Celia’s Tortillas

🍕 Classic Pepperoni Tortilla Pizza with Celia’s Tortillas

Because National Pepperoni Pizza Day was just a few days ago — we’re keeping the celebration going! 🎉 This Classic Pepperoni Tortilla Pizza is perfectly crispy, super cheesy, and ready in minutes. Made with Celia’s soft tortillas, it’s an easy, satisfying twist on a pizza-night favorite.

🛒 Ingredients

• Celia’s Tortillas

• Olive oil

• Pizza sauce

• Red pepper flakes

• Garlic powder

• Onion powder

• Mozzarella cheese (shredded)

• Parmesan cheese (grated)

• Pepperoni slices

👩‍🍳 Instructions

1. Prepare the base:Brush olive oil in a skillet and place a Celia’s Tortilla on top.

2. Add sauce & toppings:Spread pizza sauce evenly across the tortilla. Sprinkle garlic powder, onion powder, and red pepper flakes, then top with mozzarella, Parmesan, and pepperoni slices.

3. Cook:Heat on medium until the bottom becomes crispy and golden brown.

4. Broil:Transfer to the oven and broil for 1 minute, or until the cheese bubbles and edges crisp up.

5. Serve & enjoy:Top with extra Parmesan and a sprinkle of red pepper flakes for the perfect finishing touch! 🍕🔥

💡 Pro Tip:

For a lighter version, try turkey pepperoni or add sliced mushrooms for extra flavor. Pair with a side salad for an easy, balanced meal!