Meat Lover’s Tortilla Pizza | Easy Crispy Pizza Recipe with Celia’s Tortillas

🥩 Meat Lover’s Tortilla Pizza with Celia’s Tortillas

Another pizza recipe — and this one’s for the meat lovers! 😍🍕 This hearty Meat Lover’s Tortilla Pizza is piled high with pepperoni, bacon, sautéed mushrooms, and onions — all on a crispy Celia’s Tortilla base. Super cheesy, loaded with flavor, and ready in minutes, it’s the ultimate quick dinner or weekend indulgence! 🔥

🛒 Ingredients

• Celia’s Tortillas

• Olive oil

• Garlic (minced or powdered)

• Pizza sauce

• Mozzarella cheese (shredded)

• Onion powder

• Garlic powder

• Red pepper flakes

• Grated Parmesan cheese

• Pepperoni slices

• Cooked bacon (chopped)

• Sautéed mushrooms

• Sautéed onions

👩‍🍳 Instructions

1. Prepare the base:Drizzle olive oil in a skillet and place a Celia’s Tortilla on top.

2. Add sauce & seasoning:Spread a thin layer of pizza sauce and sprinkle garlic, onion powder, red pepper flakes, and grated Parmesan.

3. Add toppings:Layer with mozzarella cheese, pepperoni, bacon, sautéed mushrooms, and onions.

4. Cook:Heat on medium until the bottom of the tortilla is crispy and golden brown.

5. Broil:Transfer to the oven and broil for 1 minute, or until the cheese bubbles and edges brown.

6. Serve:Top with a sprinkle of red pepper flakes, slice, and enjoy your meat lover’s masterpiece!

💡 Pro Tip:

Add a drizzle of spicy honey or ranch before serving for an extra punch of flavor. For a smoky twist, use BBQ sauce instead of pizza sauce!