Baked Black Bean Tacos | Easy Recipe with Celia’s Flour Tortillas

🌮 Baked Black Bean Tacos | Made with Celia’s Flour Tortillas

Crispy, cheesy, and packed with flavor—these Baked Black Bean Tacos are the ultimate easy dinner or game-day bite! 🔥

Made with simple, fresh ingredients and baked to golden perfection on Celia’s Flour Tortillas, every bite delivers the perfect balance of crunch, creaminess, and bold taco flavor. Whether you’re cooking for a crowd or just a cozy night in, this vegetarian-friendly recipe is sure to hit the spot.

🛒 Ingredients

• Celia’s Flour Tortillas

• Black beans (drained and rinsed)

• Garlic, minced

• Tomato, diced

• White onion, chopped

• Tomato paste

• Shredded cheese (cheddar, Monterey Jack, or your favorite blend)

• Olive oil, for coating

👩‍🍳 Instructions

1. Prepare the filling:In a skillet over medium heat, sauté garlic and onion until fragrant. Add black beans, diced tomato, and a spoonful of tomato paste. Stir and cook for 5–7 minutes until heated through and slightly thickened.

2. Assemble the tacos:Spoon the black bean filling onto each Celia’s Flour Tortilla, then top with shredded cheese. Fold the tortillas in half and lightly brush the outsides with olive oil for a crispy finish.

3. Bake until golden:Place tacos on a lined baking sheet and bake at 350°F (175°C) for 15 minutes, flipping halfway through if desired, until crispy and golden brown.

4. Serve & enjoy:Serve hot with your favorite toppings — salsa, sour cream, or fresh cilantro — and enjoy the perfect combination of flavor and crunch! 🌮✨

💡 Pro Tip:

Add a squeeze of lime or a sprinkle of chili powder before baking for an extra burst of flavor. These tacos also reheat beautifully in the air fryer for next-day leftovers! 💪