Oven-Baked Chicken Tacos | Easy Crispy Taco Recipe with Celia’s Tortillas

🌮 Oven-Baked Chicken Tacos | Made with Celia’s Tortillas

Crispy, golden, and baked to perfection 🌮🔥 These Oven-Baked Chicken Tacos are everything you love about taco night—just lighter, easier, and extra crunchy!

Made with Celia’s Flour Tortillas, tender shredded chicken, and melted cheese, these tacos bake to a perfectly crisp finish without the need for frying. They’re ideal for busy weeknights, family dinners, or game day spreads, offering all the flavor with none of the fuss.

🛒 Ingredients

• Celia’s Tortillas (flour or corn)

• Shredded rotisserie chicken (or cooked chicken breast)

• Taco seasoning

• Diced onion (optional)

• Refried beans (optional base layer)

• Shredded cheese (cheddar, Monterey Jack, or a blend)

• Olive oil, for brushing

  
  

Toppings (optional):

• Diced tomato

• Shredded lettuce

• Sour cream

• Fresh cilantro

• Salsa or guacamole

  
  

👩‍🍳 Instructions

1. Preheat the oven:Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the filling:In a skillet, toss shredded chicken with taco seasoning and a splash of water. Stir until heated through and well coated.

3. Assemble the tacos:Spread refried beans (if using) on one half of each Celia’s Tortilla, then layer with the chicken mixture and shredded cheese. Fold the tortillas in half and lightly brush the outsides with olive oil.

4. Bake until crispy:Place the tacos on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden and perfectly crisp.

5. Serve hot & enjoy:Top with your favorite fixings—tomatoes, lettuce, sour cream, or salsa—and serve immediately! 🌮✨

💡 Pro Tip:

Add a sprinkle of extra cheese over the tacos before baking for a melty, crunchy edge. For a quick reheat, pop leftovers in the air fryer for 3–4 minutes! 🔥