Honey Garlic Salmon Tacos | Sweet & Savory Recipe with Celia’s Flour Tortillas

🐟 Honey Garlic Salmon Tacos with Celia’s Flour Tortillas

Sweet, savory, and creamy — these Honey Garlic Salmon Tacos are next-level delicious. Flaky salmon coated in a sticky soy glaze, paired with creamy avocado sauce and wrapped in soft Celia’s Flour Tortillas, creates the ultimate taco night upgrade. 🌮✨

🛒 Ingredients

• Celia’s Flour Tortillas

• Salmon (cut into bite-size pieces)

• Salt

• Garlic powder

• Brown sugar

• Soy sauce

• Butter & olive oil (for cooking)

• Extra butter, garlic, honey, and soy sauce (for glaze)

• Avocado

• Sour cream

• Lime juice

• Green onion & sesame seeds (for topping)

👩‍🍳 Directions

1. Season the salmon: In a bowl, toss salmon with salt, garlic powder, brown sugar, and soy sauce.

2. Cook the salmon: Heat butter and olive oil in a skillet. Add salmon and cook until golden brown. Remove from pan.

3. Make the glaze: In the same pan, melt additional butter and stir in garlic, honey, and soy sauce. Simmer until thickened.

4. Glaze the salmon: Return salmon to the pan and coat evenly in the sticky honey-garlic glaze.

5. Prepare the sauce: Mash avocado and mix with sour cream and lime juice for a creamy topping.

6. Assemble the tacos: Layer avocado sauce on Celia’s Flour Tortillas, add glazed salmon, and top with green onion and sesame seeds.

💡 Pro Tip:

For extra flavor, drizzle with sriracha mayo or top with pickled onions for a tangy twist.