Celia’s flour tortillas are the SOFTEST and most DURABLE choice when creating the perfect breakfast tacos❤️ Mouth= watering🤤
Celia's flour tortillas (fajita size)
Shredded cheddar cheese
Red pepper flakes
Cook hash brown in air fryer or oven
Scramble 2 eggs on low heat and season with red pepper flakes and garlic salt
Cook mixed greens, chopped cherry tomatoes and mushrooms on low heat
Assemble tacos (recommended: first hash browns, then scrambled eggs, then vegetables)
Top with a drizzle of balsamic glaze and enjoy!
Click the photo below for step by step video instructions!