Mini Crunch Wrap Supremes

Crave-worthy, cheesy, and full of fast food flavor—made better at home! Celia’s soft flour tortillas stuffed with seasoned beef, sour cream, shredded lettuce, and a crunchy tostada shell—folded into mini crunch wrap form and grilled to golden perfection. The ultimate bite-sized version of your favorite drive-thru indulgence! 🌮🔥🧀 #crunchwrapsupreme #minicrunchwrap #celiastortillas

Ingredients:

• Celia’s flour tortillas (fajita size)

• Seasoned ground beef (use taco seasoning)

• Mini tostada shells or tortilla chips (for crunch)

• Sour cream

• Shredded lettuce

• Diced tomato

• Shredded cheddar cheese

• Cooking spray or a little oil, for crisping

Optional extras:

• Diced onion for added zing

• Avacado slices

• Hot sauce or jalapeño slices for heat

• Refried beans as an extra layer beneath the meat

Instructions:

1. Prepare the beef: Brown ground beef in a skillet, drain, and stir in taco seasoning with a splash of water. Simmer until thickened.

2. Assemble the layers: Place a Celia’s fajita size flour tortilla on a flat surface. In the center, layer toppings of your choice.

3. Fold the wrap: Starting at the bottom, fold the edges of the tortilla inward in overlapping layers to form a circular, sealed crunch wrap.

4. Grill to golden: Heat a skillet over medium heat with cooking spray. Place the crunch wrap seam-side down and cook for 2–3 minutes, then flip and cook another 2 minutes until crispy and heated through.

5. Serve hot with salsa or hot sauce for dipping!