Mini Crunch Wrap Supremes | Celia’s Flour Tortillas

ALTA Foods
May 1
2 min read

Updated: Oct 22

🌮 Mini Crunch Wrap Supremes | Made with Celia’s Flour Tortillas

Crave-worthy, cheesy, and full of fast-food flavor — made better at home! 🔥These Mini Crunch Wrap Supremes are stuffed with seasoned beef, sour cream, shredded lettuce, diced tomato, and a crunchy tostada shell, all wrapped up in Celia’s soft fajita-size flour tortillas and grilled to golden perfection.

Crispy on the outside, melty in the middle, and endlessly customizable — they’re the perfect bite-sized version of your favorite drive-thru indulgence. Whether it’s Taco Tuesday, game day, or a weekend craving, these mini crunch wraps are a guaranteed hit! 🧀🌯

🛒 Ingredients

Celia’s Flour Tortillas (fajita size)
Seasoned ground beef (use taco seasoning)
Mini tostada shells or tortilla chips (for crunch)
Sour cream
Shredded lettuce
Diced tomato
Shredded cheddar cheese
Cooking spray or a little oil (for crisping)

Optional extras:

Diced onion (for extra flavor)
Avocado slices
Hot sauce or jalapeño slices (for spice)
Refried beans (as an extra layer beneath the meat)

👩‍🍳 Instructions

1. Prepare the beef:Brown ground beef in a skillet, drain excess grease, and stir in taco seasoning with a splash of water. Simmer until thickened and flavorful.

2. Assemble the layers:Place a Celia’s flour tortilla on a flat surface. In the center, add a scoop of seasoned beef, a layer of sour cream, a mini tostada (or crushed chips), shredded cheese, lettuce, and diced tomato.

3. Fold the wrap:Starting from the bottom, fold the edges inward in overlapping sections to form a circular, sealed crunch wrap.

4. Grill to golden:Heat a skillet over medium heat and lightly spray with oil. Place the crunch wrap seam-side down and cook 2–3 minutes per side until golden and crispy.

5. Serve hot:Enjoy your Mini Crunch Wraps fresh off the skillet with salsa, guacamole, or hot sauce for dipping!