Breakfast Crunchwrap | Easy Morning Recipe with Celia’s Flour Tortillas

🌯 Homemade Breakfast Crunchwrap with Celia’s Flour Tortillas

Here’s a tasty twist to elevate your mornings — the Breakfast Crunchwrap! 😋 Made with Celia’s soft flour tortillas, scrambled eggs, crispy bacon, golden hash browns, and melted cheese, this hearty breakfast is everything you love wrapped into one delicious, crunchy bite. Perfect for weekends, on-the-go mornings, or a fun breakfast-for-dinner idea! 🍳🔥

🛒 Ingredients

• Large Celia’s Flour Tortillas

• Scrambled eggs (seasoned with salt and pepper)

• Shredded cheese (cheddar or Mexican blend)

• Hash browns (cooked)

• Cooked bacon (crumbled or whole strips)

• Optional: hot sauce, diced tomato, or avocado

👩‍🍳 Instructions

1. Cook the eggs:Scramble eggs with salt and pepper until fluffy. Set aside.

2. Assemble:Lay a large Celia’s Flour Tortilla flat. Place a cooked hash brown in the center, followed by shredded cheese, scrambled eggs, and bacon. Add any toppings or hot sauce if desired.

3. Add the crunch layer:Top with a smaller tortilla (or a piece cut from another tortilla) to help seal the wrap.

4. Fold & wrap:Fold the edges of the large tortilla toward the center, overlapping slightly to close the crunchwrap completely.

5. Grill:Heat a skillet over medium heat. Place the crunchwrap seam-side down and cook until golden brown, then flip and toast the other side.

6. Serve & enjoy:Slice in half and enjoy warm — crispy on the outside, melty and savory on the inside! 🌞

💡 Pro Tip:

Swap bacon for sausage or add spinach for a lighter version. For extra crunch, layer a toasted tortilla chip between the hash brown and eggs!