Here’s a tasty twist with a breakfast crunch wrap recipe:
Ingredients:
Large flour tortillas
Scrambled eggs
Shredded cheese
Hash brown
Cooked bacon
Instructions:
Cook Eggs: Season the eggs with salt and pepper and cook until scrambled.
Assemble: On a tortilla, place a cooked hash brown and add shredded cheese, then the scrambled eggs.
Add Toppings: Layer bacon, hot sauce, toppings of your choice.
Crunch Layer: Place another tortilla over the toppings.
Wrap: Fold the edges of the large tortilla towards the center, completely covering the fillings.
Grill: Cook the crunch wrap on a skillet over medium heat, seam-side down first, until both sides are golden brown.
Enjoy your homemade breakfast crunch wrap!
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