Cheeseburger Mini Crunch Wraps

Juicy, cheesy, and downright addictive—these Cheeseburger Mini Crunch Wraps made with Celia’s soft flour tortillas are your new favorite way to enjoy all the best burger flavors in one crispy, craveable bite! Perfect for game day, weeknight dinners, or anytime you’re craving a fast-food fix without the drive-thru. 🍔🔥🧀 #cheeseburgerwraps #minicrunchwraps #celiastortillas

Ingredients:

• Celia’s flour tortillas (fajita size)

• Ground beef, cooked and seasoned with salt and pepper

• Shredded cheddar cheese

• Pickles, chopped

• Diced onion (white or red)

• Ketchup

• Mustard

• Mini tostada shells or tortilla chips (for crunch)

• Cooking spray or a little oil, for crisping

Optional extras:

• Sliced jalapeños for heat

• Diced tomato or shredded lettuce for a classic burger touch

• Burger sauce or mayo as a swap for ketchup/mustard combo

Instructions:

1. Cook the beef: Brown ground beef in a skillet and season with salt and pepper (or your favorite burger blend). Drain and set aside.

2. Build the crunch wrap: Lay a Celia’s tortilla flat. In the center, layer ground beef, shredded cheese, a drizzle of ketchup and mustard, diced onion, chopped pickles, and a mini tostada or crushed chips.

3. Fold it tight: Fold the edges of the tortilla inward, pleating around the center to form a sealed, circular wrap.

4. Grill until golden: Heat a skillet over medium heat, spray with oil, and place the wrap seam-side down. Cook for 2–3 minutes per side or until golden and crisp.

5. Serve hot with extra dipping sauce—or even a side of fries for the full burger experience! 🍟