Chicken Corn Salsa Enchiladas | Healthy Low-Carb Recipe with Celia’s Tortillas

🌯 Chicken Corn Salsa Enchiladas with Celia’s Low-Carb Tortillas

Upgrade your enchiladas with this flavorful Chicken Corn Salsa Enchilada recipe featuring Celia’s Low-Carb Tortillas! Packed with juicy shredded chicken, sweet corn, and zesty salsa, these enchiladas are a delicious, healthy, and guilt-free twist on a Mexican favorite. Perfect for weeknight dinners or meal prep — comfort food that fits your lifestyle. 🍴💪

🛒 Ingredients

• Celia’s Low-Carb Tortillas

• Shredded rotisserie chicken

• Corn (fresh or canned)

• Salsa (your favorite variety)

• Shredded cheese (cheddar or Mexican blend)

• Sour cream (optional)

• Fresh cilantro (for garnish)

• Jalapeño

👩‍🍳 Instructions

1. Preheat the oven: Set to 375°F (190°C).

2. Make the filling: In a bowl, mix shredded chicken, corn, salsa, and a handful of cheese until well combined.

3. Assemble the enchiladas: Spoon the mixture into Celia’s Low-Carb Tortillas, roll tightly, and place seam-side down in a baking dish.

4. Top & bake: Spread extra salsa and cheese on top. Bake for 15–20 minutes, or until hot and bubbly.

5. Garnish & serve: Top with sour cream, jalapeño and fresh cilantro for a perfect finishing touch.

💡 Pro Tip:

Add black beans or diced jalapeños for a hearty, spicy twist — or swap the salsa for verde sauce for a tangier flavor.