Chicken Enchiladas

Updated: Sep 26

Ingredients

  • Celia's low carb wraps

  • One can cream of chicken

  • One can of red enchilada sauce

  • One can of chopped green chiles

  • Shredded pepper jack cheese

  • Shredded cheddar cheese

  • Shredded rotisserie chicken

  • Guacamole (homemade or pre-made)

  • Sour cream

  • Shredded lettuce

  • Sliced jalapeños

  • Fresh cilantro

Instructions

  1. Mix one can of cream of chicken, one can chopped green chiles, and half a can of red enchilada sauce together until well blended

  2. Fill mixture into Celia's low carb wraps and roll

  3. Place into baking pan and pour the other half of the red enchilada sauce on top

  4. Sprinkle shredded pepper jack and cheddar cheese on top

  5. Cook in the oven at 475 degrees until the cheese bubbles

  6. Top with your choice of toppings (recommended: guacamole, sour cream, shredded lettuce, sliced jalapeños, and fresh cilantro) & enjoy!

Click the photo below for step by step video instructions!



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