Celia's low carb wraps
One can cream of chicken
One can of red enchilada sauce
One can of chopped green chiles
Shredded pepper jack cheese
Shredded cheddar cheese
Shredded rotisserie chicken
Guacamole (homemade or pre-made)
Mix one can of cream of chicken, one can chopped green chiles, and half a can of red enchilada sauce together until well blended
Fill mixture into Celia's low carb wraps and roll
Place into baking pan and pour the other half of the red enchilada sauce on top
Sprinkle shredded pepper jack and cheddar cheese on top
Cook in the oven at 475 degrees until the cheese bubbles
Top with your choice of toppings (recommended: guacamole, sour cream, shredded lettuce, sliced jalapeños, and fresh cilantro) & enjoy!
Click the photo below for step by step video instructions!