Low-Carb Chicken Enchiladas | Easy Baked Recipe with Celia’s Tortillas

🌮 Low-Carb Chicken Enchiladas with Celia’s Tortillas

Creamy, cheesy, and loaded with flavor — these Low-Carb Chicken Enchiladas are the ultimate comfort meal made lighter. Using Celia’s Low-Carb Tortillas, this easy recipe combines tender chicken, green chiles, creamy sauce, and melty cheese for a dish that’s hearty, satisfying, and totally crave-worthy. Perfect for busy weeknights or weekend get-togethers!

🛒 Ingredients

• Celia’s Low-Carb Wraps

• 1 can cream of chicken soup

• 1 can red enchilada sauce

• 1 can chopped green chiles

• Shredded pepper jack cheese

• Shredded cheddar cheese

• Shredded rotisserie chicken

• Guacamole (homemade or pre-made)

• Sour cream

• Shredded lettuce

• Sliced jalapeños

• Fresh cilantro

👩‍🍳 Instructions

1. Prepare the filling:In a large bowl, mix one can of cream of chicken soup, one can of chopped green chiles, and half a can of red enchilada sauce until well blended.

2. Assemble the enchiladas:Spoon the chicken mixture into Celia’s Low-Carb Wraps, roll tightly, and place seam-side down in a baking pan.

3. Add the sauce:Pour the remaining red enchilada sauce over the rolled tortillas.

4. Top with cheese:Sprinkle shredded pepper jack and cheddar cheese generously over the top.

5. Bake:Bake at 475°F for about 10–12 minutes, or until the cheese is bubbly and golden.

6. Garnish & serve:Top with guacamole, sour cream, lettuce, jalapeños, and fresh cilantro. Serve warm and enjoy every creamy, cheesy bite!

💡 Pro Tip:

Add a drizzle of green enchilada sauce before serving for extra flavor or swap chicken for shredded beef for a delicious variation.