Chicken & Pimento Triangles

When you need an easy high-protein snack or appetizer, these Chicken & Pimento Triangles made with Fiesta Fit High Protein Wraps are crispy, cheesy, and packed with flavor.

Filled with shredded chicken, creamy pimento cheese, and baked until golden brown, these handheld bites are perfect for lunch, game day, or entertaining.

Ingredients

• 2 Fiesta Fit High Protein Wraps

• 1 cup cooked shredded chicken

• ½–¾ cup pimento cheese

• ½ cup shredded cheddar cheese (optional)

• Garlic powder

• Black pepper

• Olive oil or melted butter for brushing

Instructions

• Preheat oven to 375°F.

• Cut Fiesta Fit wraps into halves or quarters depending on desired size.

• In a bowl, mix shredded chicken, pimento cheese, cheddar cheese, garlic powder, and black pepper.

• Spoon filling onto one corner of each wrap piece.

• Fold into triangle pockets, continuing to fold upward until sealed.

• Place triangles on a parchment-lined baking sheet.

• Brush lightly with olive oil or melted butter.

• Bake for 12–15 minutes, flipping halfway through, until golden brown and crispy.

• Serve warm while the cheese is melty.

Why You’ll Love It

• High-protein & satisfying

• Crispy outside with creamy cheesy filling

• Easy oven-baked recipe

• Perfect for snacks, lunch, or entertaining

Make It Your Way

• Add jalapeños for heat.

• Serve with ranch or hot honey for dipping.

• Mix in buffalo sauce for a spicy twist.

• Add bacon bits for extra flavor and crunch.