Easy Fish Tacos | Fresh & Flavorful Recipe with Celia’s Corn Tortillas

🐟 Easy Fish Tacos with Celia’s Corn Tortillas

Light, fresh, and full of flavor — these Easy Fish Tacos are everything taco night should be! Made with Celia’s Corn Tortillas, flaky fish, creamy avocado, and a zesty slaw, they deliver the perfect balance of freshness and flavor in every bite. 🌮🍋

🛒 Ingredients

• Celia’s Corn Tortillas

• Any white fish (like tilapia, mahi-mahi, or cod)

• Olive oil

• Shredded cabbage

• Sour cream

• Lime juice

• Avocado (sliced or smashed)

• Salt and pepper (to taste)

  
  

👩‍🍳 Directions

1. Cook the fish: Season fish with salt, pepper, and a drizzle of olive oil. Pan-sear or grill until golden and flaky.

2. Prepare the slaw: Toss shredded cabbage with sour cream, lime juice, and a pinch of salt.

3. Assemble the tacos: Layer Celia’s Corn Tortillas with smashed avocado, cooked fish, and the tangy slaw.

4. Serve & enjoy: Garnish with extra lime and fresh cilantro for the ultimate taco night bite!

   
   

💡 Pro Tip:

Add a drizzle of spicy mayo or a sprinkle of chili flakes for a flavorful kick.