Low-Carb Ground Beef Enchiladas | Easy High-Protein Recipe with Fiesta Fit Wraps

🌮 Low-Carb Ground Beef Enchiladas with Fiesta Fit Wraps

This Ground Beef Enchilada Recipe is so simple, cheesy, and satisfying — and it’s made with Fiesta Fit Low-Carb Wraps for a guilt-free twist on the classic! Each wrap is packed with flavor and protein while keeping carbs low, making this dish perfect for a balanced and delicious weeknight dinner.

🛒 Ingredients

• Fiesta Fit Low-Carb Wraps

• Ground beef (seasoned and cooked)

• Red enchilada sauce

• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• Diced onion (optional)

• Sour cream (for topping)

• Fresh cilantro (for garnish)

👩‍🍳 Instructions

1. Preheat oven: Set to 375°F (190°C).

2. Cook the beef: Brown ground beef in a skillet, add seasoning, and stir in a few spoonfuls of enchilada sauce.

3. Assemble the enchiladas: Spoon the beef mixture into Fiesta Fit Low-Carb Wraps, roll tightly, and place seam-side down in a baking dish.

4. Top & bake: Pour remaining enchilada sauce over the wraps and sprinkle with cheese. Bake for 15–20 minutes, until hot and bubbly.

5. Serve: Top with sour cream and cilantro, then dig in!

💡 Pro Tip:

Add sautéed onions or diced green chiles to the beef for extra flavor, or use Fiesta Fit’s Tomato Basil Wraps for a colorful twist.