Corn, Avocado & Chicken Tacos | Easy Recipe with Celia’s Flour Tortillas

🌽 Corn, Avocado & Chicken Tacos with Celia’s Flour Tortillas

It’s corn — and so much more! These tacos are packed with tender shredded chicken, sweet corn, black beans, red onion, cilantro, and creamy avocado, all wrapped in soft and tasty Celia’s Flour Tortillas. Perfect for taco night, meal prep, or a quick weeknight dinner.

🛒 Ingredients

• Celia’s Flour Tortillas

• Shredded rotisserie chicken

• Chopped red onion

• Corn

• Black beans

• Fresh cilantro

• Olive oil

• Lime juice

• Salt (to taste)

• Sliced avocado

👩‍🍳 Instructions

1. In a large bowl, combine shredded chicken, red onion, corn, black beans, cilantro, olive oil, lime juice, and salt. Mix well until evenly coated.

2. Spoon the mixture into Celia’s Flour Tortillas and top with fresh avocado slices.

3. Serve immediately and enjoy soft, flavorful tacos that taste fresh and homemade!

💡 Serving Tip:

Pair with salsa verde, chipotle crema, or a squeeze of lime for extra flavor.