Fish Tacos with Spicy Mango Salsa | Fresh & Flavorful Recipe with Celia’s Tortillas

🌮 Fish Tacos with Spicy Mango Salsa Using Celia’s Tortillas

Let’s start 2024 off right with Celia’s Tortillas! These fish tacos with spicy mango salsa are the perfect mix of fresh, tangy, and flavorful — a true fiesta for your taste buds. Light, vibrant, and easy to make, this recipe brings tropical flair to your next taco night.

🛒 Ingredients

• Celia’s Tortillas

• Any flaky white fish (like cod, mahi-mahi, or tilapia)

• 1 mango (chopped)

• 2 jalapeños (chopped)

• ¼ onion (chopped)

• Fresh cilantro

• Lime juice

• Olive oil

• Taco seasoning

• Salt (to taste)

• Avocado (sliced)

• Sour cream

👩‍🍳 Directions

1. Chop mango, jalapeños, and onion into small cubes. Mix in a bowl with lime juice, cilantro, olive oil, and a pinch of salt to make the mango salsa.

2. On a plate, combine olive oil and taco seasoning to create a rub. Coat your white fish evenly.

3. Cook the fish in a skillet over medium heat until golden and flaky.

4. Warm Celia’s Tortillas in the same pan to soak up extra flavor.

5. Fill each tortilla with fish, mango salsa, sliced avocado, sour cream, cilantro, and an extra squeeze of lime.

6. Enjoy the fresh, zesty flavor in every bite!

💡 Pro Tip:

Add a drizzle of chipotle crema or a sprinkle of cotija cheese for an extra kick!