Low-Carb Chicken Parm Smash Tacos | High-Protein Recipe with Fiesta Fit Wraps

🍅 Low-Carb Chicken Parm Smash Tacos with Fiesta Fit Wraps

Crispy, cheesy, and totally crave-worthy — these Low-Carb Chicken Parm Smash Tacos deliver everything you love about chicken parmesan, wrapped in a better-for-you Fiesta Fit Low-Carb Wrap. Packed with protein, fresh greens, and melty cheese, they’re the perfect high-flavor, low-carb dinner idea that doesn’t compromise on taste. 🌮🧀

🛒 Ingredients

• Fiesta Fit Low-Carb Wraps

• Ground chicken

• Italian seasoning

• Marinara sauce

• Mozzarella cheese, shredded

• Arugula (tossed in olive oil + lemon juice)

• Parmesan cheese, grated

Optional Extras:

• Red pepper flakes (for a little heat)

• Chopped basil (for a fresh finish)

• Crushed pork rinds (for a low-carb crunch)

👩‍🍳 Instructions

1. Season the chicken: Mix ground chicken with Italian seasoning until well combined.

2. Smash onto wraps: Press a thin layer of the seasoned chicken onto one side of each Fiesta Fit Low-Carb Wrap.

3. Grill chicken-side down: Heat a skillet over medium heat and cook chicken-side down for 3–4 minutes, until browned and cooked through. Flip and lightly toast the wrap side.

4. Add toppings: Spread a spoonful of marinara sauce over the cooked chicken, then top with shredded mozzarella, arugula, and grated Parmesan.

5. Fold & crisp: Fold the taco in half, press gently, and cook 1–2 more minutes per side until golden and melty.

Serve hot with extra marinara on the side for dipping — the ultimate low-carb comfort food win! 🍽️

💡 Pro Tip:

For an even crispier texture, sprinkle crushed pork rinds on top before folding. It adds the perfect low-carb crunch!