Low Carb Chicken Parm Smash Tacos

Crispy, cheesy, and totally crave-worthy—these Low Carb Chicken Parm Smash Tacos deliver everything you love about chicken parm, wrapped in a better-for-you Fiesta Fit low carb tortilla. Packed with protein, fresh greens, and melty cheese, they’re the perfect high-flavor, low-carb dinner idea. 🌮🍅🧀

Ingredients:

• Ground chicken

• Italian seasoning

• Marinara sauce

• Mozzarella cheese, shredded

• Fiesta Fit Low Carb Wraps

• Arugula, tossed in olive oil + lemon juice

• Parmesan cheese, grated

Optional extras:

• Red pepper flakes for heat

• Chopped basil for a fresh finish

• Crushed pork rinds for a low-carb crunch

Instructions:

1. Season the chicken: Mix ground chicken with Italian seasoning in a bowl.

2. Smash onto wraps: Press a thin layer of seasoned chicken onto one side of each Fiesta Fit low carb wrap.

3. Grill chicken-side down: Heat a skillet over medium heat and cook chicken-side down for 3–4 minutes, until cooked through. Flip and lightly toast the wrap side.

4. Add toppings: Spread a spoonful of marinara sauce over the cooked chicken, then top with mozzarella, arugula, and a sprinkle of Parmesan.

5. Fold & crisp: Fold the taco in half, press down, and cook another 1–2 minutes per side until golden and melty.

Serve hot for the ultimate low-carb comfort food win—extra marinara on the side is highly encouraged! 🍽️