Mediterranean Smash Tacos

Fresh, zesty, and irresistibly Mediterranean! These Mediterranean Smash Tacos bring the bold flavors of a gyro—right into taco night. Made with Celia’s corn tortillas, seasoned turkey, creamy tzatziki, and crunchy veggies, they’re fresh, fast, and full of flavor in every bite. 🌮🌿🇬🇷

Ingredients:

• Ground turkey

• Italian seasoning

• Celia’s corn tortillas

• Feta cheese, crumbled

• Diced cucumber

• Diced tomato

• Sliced red onion

• Tzatziki sauce

Optional extras:

• Chopped kalamata olives

• Lemon zest or juice for brightness

• Shredded romaine for crunch

Instructions:

1. Season the turkey: In a bowl, mix ground turkey with Italian seasoning until well combined.

2. Smash onto tortillas: Press a thin layer of seasoned turkey directly onto one side of each Celia’s corn tortilla.

3. Cook turkey-side down: In a hot skillet, place the tortilla turkey-side down first and cook until the meat is browned and cooked through (about 3–4 minutes). Flip and toast the tortilla side for 1–2 minutes.

4. Top & fold: Add crumbled feta, diced cucumber and tomato, sliced red onion, and a dollop of tzatziki.

5. Fold & crisp: Fold the taco in half, press gently, and cook 1–2 more minutes until golden and slightly melty.

Serve hot with extra tzatziki or lemon wedges on the side—Mediterranean taco night = unlocked! 💙