Mediterranean Smash Tacos | Easy Greek-Inspired Recipe with Celia’s Corn Tortillas

🌿 Mediterranean Smash Tacos with Celia’s Corn Tortillas

Fresh, zesty, and irresistibly Mediterranean! These Mediterranean Smash Tacos bring all the bold flavors of a classic gyro — right into taco night. Made with Celia’s Corn Tortillas, seasoned turkey, creamy tzatziki, and crisp veggies, they’re fresh, fast, and full of flavor in every bite. 🌮💙🇬🇷

🛒 Ingredients

• Celia’s Corn Tortillas

• Ground turkey

• Italian seasoning

• Feta cheese, crumbled

• Diced cucumber

• Diced tomato

• Sliced red onion

• Tzatziki sauce

Optional Extras:

• Chopped Kalamata olives

• Lemon zest or juice (for brightness)

• Shredded romaine (for crunch)

👩‍🍳 Instructions

1. Season the turkey: In a bowl, mix ground turkey with Italian seasoning until evenly combined.

2. Smash onto tortillas: Press a thin layer of seasoned turkey directly onto one side of each Celia’s Corn Tortilla.

3. Cook turkey-side down: Place the tortilla turkey-side down in a hot skillet and cook until browned and cooked through (about 3–4 minutes). Flip and toast the tortilla side for 1–2 minutes.

4. Top & fold: Add crumbled feta, diced cucumber, tomato, red onion, and a dollop of tzatziki sauce.

5. Fold & crisp: Fold the taco in half, press gently, and cook for 1–2 more minutes until golden and slightly melty.

Serve hot with extra tzatziki or lemon wedges — Mediterranean taco night = unlocked! 🌮✨

💡 Pro Tip:

Use lean ground turkey or chicken for a lighter option, and add a sprinkle of oregano or lemon zest for extra Mediterranean flair.