Steak Tacos Recipe | Fresh & Flavorful with Celia’s Corn Tortillas

🌮 Steak Tacos with Celia’s Corn Tortillas

Looking for a healthy dinner recipe that actually tastes amazing? These steak tacos are packed with fresh flavor, creamy avocado, and a touch of spice — all wrapped in soft, authentic Celia’s Corn Tortillas. Simple, satisfying, and ready in minutes, they’re the perfect go-to meal for busy weeknights.

🛒 Ingredients

• Celia’s Corn Tortillas

• Grilled or pan-seared steak (sliced)

• Sliced avocado

• Fresh jalapeño (sliced)

• Chopped onion

• Sour cream

• Fresh cilantro

• Lime juice

👩‍🍳 Directions

1. Warm your Celia’s Corn Tortillas until soft and pliable.

2. Layer sliced avocado and steak onto each tortilla.

3. Top with jalapeño, onion, sour cream, cilantro, and a squeeze of lime juice.

4. Serve immediately — and enjoy flavorful, fresh tacos that taste as good as they look!

💡 Pro Tip:

Add a sprinkle of cotija cheese or a drizzle of salsa verde for extra flavor.