Street Corn Chicken Tacos | Flavor-Packed Recipe with Celia’s Corn Tortillas

🌽 Street Corn Chicken Tacos with Celia’s Corn Tortillas

Bring the bold, smoky flavors of Mexican street corn to your dinner table with these Street Corn Chicken Tacos made on Celia’s Corn Tortillas. Juicy marinated chicken, creamy elote-style corn salsa, and tangy goat cheese come together for a taco that’s fresh, flavorful, and totally unforgettable.

🛒 Ingredients

• Celia’s Corn Tortillas

• Chicken breasts

• White corn

• Avocado (sliced)

• Goat cheese

• Mayonnaise

• Sour cream

• Taco sauce

• Cilantro

• Jalapeño

• Green onion

• Lime juice

• Oil

• Chili powder

• Cumin

• Garlic powder

• Garlic salt

• Salt

• Pepper

👩‍🍳 Directions

1. In a bowl, mix oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.

2. Poke holes in chicken breasts and marinate for 30 minutes.

3. In another bowl, combine corn, mayo, lime juice, chili powder, cilantro, jalapeño, green onion, and garlic salt to create the corn salsa.

4. In a separate bowl, mix sour cream and taco sauce to make Mexican crema.

5. Cook the marinated chicken until fully done, then shred it.

6. Lightly fry Celia’s Corn Tortillas in oil until warm and crisp around the edges.

7. Fill each tortilla with shredded chicken, corn salsa, sliced avocado, goat cheese, and a drizzle of Mexican crema.

8. Top with extra cilantro and enjoy every flavorful bite!

💡 Pro Tip:

Add a sprinkle of cotija cheese or a dash of hot sauce for an authentic street taco kick.