Wrapping up our January taco series with these delicious shredded chicken & corn salsa tacos using Celia’s corn tortillas 🌮🌽🥑
Celia's Corn Tortillas
Start by mixing oil, lime juice, chili powder, cumin, garlic powder, salt and pepper in a bowl.
Poke holes in your chicken breasts and marinate for 30 minutes.
Mix corn, mayo, lime juice, chili powder, cilantro, jalapeño, green onion, and garlic salt in a bowl to make corn salsa.
In a separate bowl, mix sour cream and taco sauce to make Mexican crema.
Cook and shred your chicken.
Cook your Celia's tortilla in oil.
Add your shredded chicken, corn salsa, sliced avocado, goat cheese, and Mexican crema
Top with cilantro and enjoy!