Tortilla Lasagna | Easy Layered Enchilada-Style Recipe with Celia’s Corn Tortillas

🌮 Tortilla Lasagna with Celia’s Corn Tortillas

Looking to get creative in the kitchen? This Tortilla Lasagna is a fun and flavorful twist on classic enchiladas — made with Celia’s Corn Tortillas, seasoned beef, and two kinds of enchilada sauce. Baked until bubbly and golden, then topped with sour cream and cilantro, it’s comfort food with a Mexican flair! 🤩🧀🌿

🛒 Ingredients

• Celia’s Corn Tortillas

• Red enchilada sauce

• Shredded cheese

• Seasoned and cooked ground beef

• Green enchilada sauce

• Sour cream

• Fresh cilantro

👩‍🍳 Instructions

1. Crisp the tortillas: Fry Celia’s Corn Tortillas lightly in olive oil until crispy, then let cool.

2. Layer the ingredients: In an oven-safe bowl or baking dish, layer red enchilada sauce, tortilla, ground beef, and shredded cheese. Repeat as needed.

3. Bake: Cook at 350°F for 10 minutes, or until the cheese is melted and bubbly.

4. Top & serve: Drizzle with green enchilada sauce, add a dollop of sour cream, and garnish with cilantro.

5. Enjoy: Serve hot — every bite is cheesy, saucy perfection!

💡 Pro Tip:

Add sautéed onions, jalapeños, or black beans between layers for extra flavor and texture.