Air Fryer Black Bean & Corn Taquitos

Ingredients:

• 1/2 can black beans, drained and rinsed

• 1/2 can yellow corn, drained

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 2 spoonfuls salsa

• 1/2 cup sour cream

• Celia’s flour tortillas (as many as needed)

• Cooking spray or oil

Instructions:

1. Prepare the Filling:

   • In a bowl, mix together the black beans, corn, shredded cheese, salsa, and sour cream until well combined.

2. Assemble the Taquitos:

   • Warm Celia’s flour tortillas slightly to make them easier to roll.

   • Spoon the bean and corn mixture onto each tortilla.

   • Roll the tortillas tightly around the filling.

3. Air Fry:

   • Preheat your air fryer to 350°F.

   • Lightly spray or brush the taquitos with cooking spray or oil.

   • Place the taquitos in the air fryer basket in a single layer, seam-side down.

   • Air fry for 10-12 minutes, until golden and crispy.

4. Serve:

   • Enjoy your hearty black bean and corn taquitos with salsa, guacamole, or sour cream for dipping!

Air Fryer Black Bean & Corn Taquitos