Creamy Chicken Taquitos | Easy Air Fryer Recipe with Celia’s Flour Tortillas

🌯 Creamy Chicken Taquitos with Celia’s Flour Tortillas

Crispy, creamy, and full of flavor — these Creamy Chicken Taquitos are a quick and satisfying meal or snack made with Celia’s soft flour tortillas. Each bite is filled with juicy rotisserie chicken, tangy cream cheese, salsa, and melted cheese, then air-fried to golden perfection. Perfect for family dinners, parties, or weeknight cravings! 🧀🔥

🛒 Ingredients

• 1 cup rotisserie chicken (shredded)

• 1 spoonful sour cream

• 2 oz cream cheese (softened)

• 2 spoonfuls salsa

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• Green onion (chopped, to taste)

• Celia’s Flour Tortillas (as many as needed)

• Cooking spray or oil

👩‍🍳 Instructions

1. Prepare the Filling:In a medium bowl, mix shredded chicken, sour cream, cream cheese, salsa, shredded cheese, and green onion until creamy and well combined.

2. Assemble the Taquitos:Warm Celia’s Flour Tortillas slightly to make them easier to roll.Spoon the chicken mixture onto each tortilla, then roll tightly around the filling.

3. Air Fry:

• Preheat air fryer to 350°F.

• Lightly spray or brush the rolled taquitos with oil or cooking spray.

• Place seam-side down in the air fryer basket and cook for 10–12 minutes, until crispy and golden brown.

4. Serve:Enjoy hot with extra salsa, sour cream, or guacamole for dipping!

💡 Pro Tip:

Add a dash of taco seasoning or chopped jalapeños to the filling for a spicy kick. These also bake beautifully at 400°F for 15 minutes if you don’t have an air fryer.