Buffalo Chicken Taquitos | Easy Air Fryer Recipe with Celia’s Flour Tortillas

🌯 Buffalo Chicken Taquitos with Celia’s Flour Tortillas

Spicy, creamy, and irresistibly crispy — these Buffalo Chicken Taquitos are the perfect mix of heat and crunch! Made with Celia’s soft flour tortillas, ranch, buffalo sauce, and melty cheese, they deliver all the flavor of buffalo wings in a convenient, handheld bite. Ideal for game day, dinner parties, or an easy weeknight meal! 🌶️🔥

🛒 Ingredients

• 1 cup rotisserie chicken (shredded)

• ½ cup ranch dressing

• ½ cup buffalo sauce

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 1 spoonful sour cream

• Green onion (chopped, to taste)

• Celia’s Flour Tortillas (as many as needed)

• Cooking spray or oil

👩‍🍳 Instructions

1. Prepare the Filling:In a large bowl, combine shredded chicken, ranch dressing, buffalo sauce, cheese, sour cream, and green onion. Mix until well coated.

2. Assemble the Taquitos:Warm Celia’s Flour Tortillas slightly to make them easier to roll.Spoon the buffalo chicken mixture onto each tortilla and roll tightly.

3. Air Fry:

• Preheat air fryer to 350°F.

• Lightly spray or brush the rolled taquitos with oil.

• Place seam-side down in the air fryer basket in a single layer.

• Cook for 10–12 minutes, until crispy and golden brown.

4. Serve:Serve hot with extra ranch or blue cheese dressing for dipping — and enjoy that spicy, tangy crunch!

💡 Pro Tip:

For oven-baked taquitos, bake at 400°F for 15–18 minutes. Add a drizzle of extra buffalo sauce or sprinkle of green onion for presentation.