Air Fryer Buffalo Chicken Taquitos

Ingredients:

• 1 cup rotisserie chicken, shredded

• 1/2 cup ranch dressing

• 1/2 cup buffalo sauce

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 1 spoonful sour cream

• Green onion, chopped (to taste)

• Celia’s flour tortillas (as many as needed)

• Cooking spray or oil

Instructions:

1. Prepare the Filling:

   • In a bowl, combine the shredded rotisserie chicken, ranch dressing, buffalo sauce, shredded cheese, sour cream, and chopped green onion. Mix well until everything is evenly coated.

2. Assemble the Taquitos:

   • Warm Celia’s flour tortillas slightly to make them easier to roll.

   • Spoon the buffalo chicken mixture onto each tortilla.

   • Roll the tortillas tightly around the filling.

3. Air Fry:

   • Preheat your air fryer to 350°F.

   • Lightly spray or brush the taquitos with cooking spray or oil.

   • Place the taquitos in the air fryer basket in a single layer, seam-side down.

   • Air fry for 10-12 minutes, until crispy and golden brown.

4. Serve:

   • Enjoy your zesty buffalo chicken taquitos with extra ranch or blue cheese dressing for dipping!