Chicken & Green Chile Taquitos | Easy Air Fryer Recipe with Celia’s Flour Tortillas

🌯 Chicken & Green Chile Taquitos with Celia’s Flour Tortillas

Crispy on the outside, creamy and flavorful on the inside — these Chicken & Green Chile Taquitos are the ultimate crowd-pleasing snack or quick meal! Made with Celia’s soft flour tortillas, juicy rotisserie chicken, green chiles, sour cream, cheese, and ranch, they’re easy to roll, air-fry, and enjoy in minutes. Perfect for lunch, game day, or dinner on the go! 🌶️🧀

🛒 Ingredients

• 1 cup rotisserie chicken (shredded)

• ½ can green chiles

• ½ cup sour cream

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• ¼ cup ranch dressing

• Celia’s Flour Tortillas (as many as needed)

• Cooking spray or oil

👩‍🍳 Instructions

1. Prepare the Filling:In a medium bowl, mix together shredded rotisserie chicken, green chiles, sour cream, shredded cheese, and ranch dressing until well combined.

2. Assemble the Taquitos:Warm Celia’s Flour Tortillas slightly to make them easier to roll.Spoon the chicken mixture onto each tortilla and roll tightly around the filling.

3. Air Fry:

• Preheat the air fryer to 350°F.

• Lightly spray or brush the rolled taquitos with oil.

• Place them seam-side down in a single layer in the air fryer basket.

• Cook for 10–12 minutes, until golden and crispy.

4. Serve:Enjoy your taquitos hot with your favorite dipping sauces — salsa, guacamole, or ranch!

💡 Pro Tip:

For oven-baked taquitos, bake at 400°F for 15–18 minutes. Add extra cheese on top before baking for a melty, golden finish.