Chorizo Breakfast Tacos | Easy Morning Recipe with Celia’s Corn Tortillas

🌮 Chorizo Breakfast Tacos with Celia’s Corn Tortillas

Wake up on the right side of the bed with these bold and flavorful Chorizo Breakfast Tacos! Made with Celia’s Corn Tortillas, this recipe brings together spicy chorizo, fried eggs, creamy avocado, fresh cilantro, and zesty salsa for the ultimate morning meal. ☀️🌮🥑

Perfect for breakfast, brunch, or breakfast-for-dinner, these tacos are quick, satisfying, and bursting with flavor!

🛒 Ingredients

• Celia’s Corn Tortillas

• Chorizo

• Fried eggs

• Sliced avocado

• Fresh cilantro

• Spicy salsa

👩‍🍳 Instructions

1. Cook the chorizo:Add chorizo to a hot pan and cook until fully browned and slightly crispy.

2. Warm the tortillas:Place Celia’s Corn Tortillas in the pan with the chorizo for a few seconds to soak up the flavor and soften.

3. Assemble the tacos:Top each tortilla with cooked chorizo, a fried egg, sliced avocado, a spoonful of spicy salsa, and fresh cilantro.

4. Serve & enjoy:Serve immediately while warm — the perfect combination of spicy, creamy, and fresh!

💡 Pro Tip:

Add a squeeze of lime or a drizzle of hot sauce for extra brightness and kick. Pair with black coffee or orange juice for the perfect breakfast combo!