Breakfast Taquitos🥓🍳😍

Ingredients:

• 2 scrambled eggs

• 2 strips cooked bacon, chopped

• 1 crispy hashbrown patty, crumbled

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 2 spoonfuls of salsa

• Celia’s corn tortillas (as many as needed)

• Cooking spray or oil

Instructions:

1. Prepare the Filling:

   • In a bowl, combine the scrambled eggs, chopped bacon, crumbled hashbrown patty, shredded cheese, and salsa. Mix well.

2. Assemble the Taquitos:

   • Warm Celia’s corn tortillas slightly to make them easier to roll.

   • Place a spoonful of the egg and bacon mixture onto each tortilla.

   • Roll the tortillas tightly around the filling.

3. Air Fry:

   • Preheat your air fryer to 350°F.

   • Lightly spray or brush the taquitos with cooking spray or oil.

   • Place the taquitos in the air fryer basket in a single layer, seam-side down.

   • Air fry for 10-12 minutes, until crispy and golden brown.

4. Serve:

   • Enjoy your crispy breakfast taquitos with extra salsa, sour cream, or guacamole on the side!