Breakfast Taquitos | Easy Air Fryer Recipe with Celia’s Corn Tortillas

🍳 Breakfast Taquitos with Celia’s Corn Tortillas

Start your day with a crunch! These Breakfast Taquitos combine scrambled eggs, crispy bacon, golden hashbrowns, melted cheese, and salsa — all wrapped in Celia’s Corn Tortillas and air-fried to perfection. They’re easy to make, full of flavor, and ideal for busy mornings or weekend brunches! 🌮☀️

🛒 Ingredients

• 2 scrambled eggs

• 2 strips cooked bacon (chopped)

• 1 crispy hashbrown patty (crumbled)

• 1 handful shredded cheese (cheddar, Monterey Jack, or your favorite)

• 2 spoonfuls salsa

• Celia’s Corn Tortillas (as many as needed)

• Cooking spray or oil

👩‍🍳 Instructions

1. Prepare the Filling:In a medium bowl, combine scrambled eggs, chopped bacon, crumbled hashbrown patty, shredded cheese, and salsa. Mix well until evenly coated.

2. Assemble the Taquitos:Warm Celia’s Corn Tortillas slightly to make them flexible.Spoon the egg and bacon mixture onto each tortilla and roll tightly.

3. Air Fry:

• Preheat the air fryer to 350°F.

• Lightly spray or brush the rolled taquitos with oil or cooking spray.

• Place seam-side down in a single layer in the air fryer basket.

• Cook for 10–12 minutes, until golden brown and crispy.

4. Serve:Enjoy your taquitos warm with extra salsa, sour cream, or guacamole for dipping!

💡 Pro Tip:

For extra crispiness, add a light brush of oil before air-frying. Want variety? Try swapping bacon for sausage or adding diced peppers for a veggie twist!