Breakfast Tostadas | Easy Morning Recipe with Celia’s Corn Tortillas

🍳 Breakfast Tostadas with Celia’s Corn Tortillas

Start your day right with these crispy Breakfast Tostadas made using Celia’s Corn Tortillas — piled high with refried beans, fluffy scrambled eggs, fresh salsa, avocado, and cilantro. Each bite is perfectly balanced with crunch, flavor, and freshness — the ultimate way to elevate your breakfast routine! 🌿🌽🍳

🛒 Ingredients

• Celia’s Corn Tortillas

• Refried beans

• Eggs (scrambled)

• Salt and pepper (for seasoning)

• Fresh salsa

• Tomato (diced)

• Avocado (sliced or diced)

• Fresh cilantro (chopped)

• Oil (for crisping the tortillas)

Optional Add-Ons:

• Hot sauce

• Lime wedges

• Cheese (queso fresco or shredded cheddar)

• Jalapeños (for heat)

👩‍🍳 Directions

1. Crisp the tortillas: Lightly fry Celia’s Corn Tortillas in a bit of oil until golden and crisp.

2. Prepare the eggs: Scramble eggs with salt and pepper until fluffy.

3. Assemble: Spread refried beans on each tostada, then layer with eggs, salsa, tomato, avocado, and cilantro.

4. Serve & enjoy: Add any optional toppings — hot sauce, cheese, or lime juice — for your perfect customized bite!

💡 Pro Tip:

For a lighter option, bake the tortillas until crisp instead of frying. Top with Greek yogurt instead of sour cream for extra protein!