Chicken & Bean Tostadas | Easy Crunchy Recipe with Celia’s Flour Tortillas

🌮 Chicken & Bean Tostadas with Celia’s Flour Tortillas

Comfort meets crunch! These Chicken & Bean Tostadas start with Celia’s Soft Flour Tortillas, crisped to perfection and layered with refried beans, tender rotisserie chicken, melty cheese, salsa, sour cream, and a sprinkle of cilantro. Easy to make and full of flavor — it’s the perfect meal for any day of the week! 🧀🌿

🛒 Ingredients

• Celia’s Soft Flour Tortillas

• Refried beans

• Rotisserie chicken (shredded)

• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• Sour cream

• Salsa (mild, medium, or spicy)

• Fresh cilantro (chopped)

• Oil or cooking spray (to crisp the tortillas)

Optional Add-Ons:

• Diced jalapeños or hot sauce (for heat)

• Lime wedges (for a zesty finish)

• Green onions (for extra flavor)

👩‍🍳 Directions

1. Crisp the tortillas: Lightly spray or brush Celia’s Flour Tortillas with oil, then bake or pan-fry until golden and crisp.

2. Layer the base: Spread a generous layer of refried beans on each tortilla.

3. Add toppings: Pile on shredded rotisserie chicken, cheese, salsa, sour cream, and fresh cilantro.

4. Serve & enjoy: Add any optional toppings like jalapeños, lime, or green onions for an extra kick of flavor!

💡 Pro Tip:

For an even crispier tostada, bake the tortillas on a wire rack or air fry them for 2–3 minutes until golden brown.