Avocado Veggie Tostadas | Fresh & Easy Recipe with Celia’s Corn Tortillas

🥑 Avocado Veggie Tostadas with Celia’s Corn Tortillas

Light, fresh, and full of flavor! These Avocado Veggie Tostadas start with crisp Celia’s Corn Tortillas and are topped with creamy smashed avocado, crunchy cucumber, juicy tomato, tangy feta, and fresh cilantro. Perfect for breakfast, lunch, or a light dinner — and ready in minutes! 🌿🌽

🛒 Ingredients

• Celia’s Corn Tortillas

• 1 ripe avocado (for smashing)

• Cucumber (thinly sliced)

• Tomato (diced or sliced)

• Feta cheese (crumbled)

• Fresh cilantro (chopped)

• Salt and pepper (to taste)

• Lime juice (optional, for brightness)

• Olive oil (optional, for drizzling or crisping tortillas)

👩‍🍳 Directions

1. Crisp the tortillas: Lightly fry or bake Celia’s Corn Tortillas with a drizzle of olive oil until golden and crisp.

2. Prepare the avocado: Smash ripe avocado in a small bowl with salt, pepper, and a squeeze of lime juice.

3. Assemble the tostadas: Spread smashed avocado on each tortilla, then top with cucumber, tomato, crumbled feta, and fresh cilantro.

4. Serve & enjoy: Drizzle with olive oil or add an extra sprinkle of salt and lime juice for extra flavor!

💡 Pro Tip:

Add chickpeas or grilled shrimp on top for extra protein, or swap feta for goat cheese for a creamier twist.