Shrimp Ceviche Tostadas | Fresh & Flavorful Recipe with Celia’s Corn Tortillas

🦐 Shrimp Ceviche Tostadas with Celia’s Corn Tortillas

Fresh, zesty, and irresistibly delicious! These Shrimp Ceviche Tostadas combine crisp Celia’s Corn Tortillas with bright, citrusy shrimp, creamy avocado, and crunchy veggies — topped with a drizzle of olive oil and a sprinkle of cilantro. A light, refreshing recipe that’s perfect for lunch, dinner, or your next gathering. 🌿🍅

🛒 Ingredients

• Celia’s Corn Tortillas

• Shrimp (cooked and chopped)

• Red onion (finely diced)

• White onion (finely diced)

• Tomato (diced)

• Avocado (diced)

• Olive oil (for drizzling)

• Salt (to taste)

• Fresh cilantro (chopped)

• Lime juice (optional but recommended for ceviche-style flavor)

Optional Add-Ons:

• Jalapeño or serrano pepper (finely chopped for heat)

• Cucumber (diced for crunch)

• Garlic (minced, for extra flavor)

👩‍🍳 Directions

1. Prepare the base: Lightly toast or fry Celia’s Corn Tortillas until crisp and golden.

2. Mix the ceviche topping: In a large bowl, combine shrimp, both onions, tomato, avocado, olive oil, lime juice, and salt. Gently toss to mix.

3. Assemble the tostadas: Spoon the shrimp mixture evenly over each tortilla.

4. Finish & serve: Top with fresh cilantro and any extras like jalapeño, cucumber, or a squeeze of lime for an extra pop of flavor.

💡 Pro Tip:

Chill the ceviche mixture for 10–15 minutes before serving to let the flavors meld — it makes every bite extra refreshing!