Here’s a tasty twist with a cheeseburger crunch wrap recipe:
Ingredients:
Large flour tortillas
Ground beef
Cheddar cheese slices
Burger seasonings (salt, pepper, garlic powder)
Lettuce, chopped
Tomatoes, diced
Pickles, sliced
Mustard, ketchup, and mayonnaise
Optional: onions, bacon
Instructions:
Cook Beef: Season the beef with burger seasonings and cook until browned.
Assemble: On a tortilla, place a slice of cheese, then the cooked beef. Add another slice of cheese on top.
Add Toppings: Layer lettuce, tomatoes, pickles, and sauces.
Crunch Layer: Place a tostada shell or another tortilla over the toppings.
Wrap: Fold the edges of the large tortilla towards the center, completely covering the fillings.
Grill: Cook the crunch wrap on a skillet over medium heat, seam-side down first, until both sides are golden brown.
Enjoy your homemade cheeseburger crunch wrap!
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