Chicken Parm Smash Tacos

When comfort food cravings hit, these Chicken Parm Smash Tacos made with Fiesta Fit Wraps are the perfect high-protein twist on a classic favorite.

Seasoned ground chicken is smashed directly onto the wrap, coated with crispy panko breadcrumbs, and cooked until golden in a skillet. Finished with marinara, melty mozzarella, parmesan, and fresh basil for all the flavors of chicken parmesan — in an easy taco form.

Ingredients

• 2 Fiesta Fit High Protein Wraps

• ½ lb ground chicken

• ½ cup panko breadcrumbs

• Italian seasoning

• Garlic powder

• Salt & pepper

• Marinara sauce

• Fresh mozzarella or shredded mozzarella

• Grated parmesan cheese

• Fresh basil leaves

• Olive oil or avocado oil spray

Instructions

• Divide ground chicken into portions and press a thin layer directly onto one side of each Fiesta Fit wrap.

• Season with Italian seasoning, garlic powder, salt, and pepper.

• Sprinkle panko breadcrumbs evenly over the chicken layer and gently press them in.

• Heat a skillet over medium heat and lightly spray with oil.

• Place wraps chicken-side down and cook until the chicken is browned, crispy, and the panko is golden.

• Flip and cook the wrap side for 1–2 minutes until lightly golden.

• Spoon marinara sauce over the chicken side.

• Add mozzarella cheese and cover briefly until melted.

• Finish with parmesan cheese and fresh basil before serving.

Why You’ll Love It

• High-protein comfort food

• Crispy, cheesy, and satisfying

• Golden panko crunch in every bite

• Ready in under 20 minutes

Make It Your Way

• Add crushed red pepper flakes for heat.

• Use spicy marinara for extra flavor.

• Top with ricotta for a creamy twist.

• Drizzle with hot honey for sweet heat.