These crispy chicken taquitos and creamy avocado sauce for dipping are perfect to make for your next tailgate 🤤🌯🍗🥑
To make: Blend avocado, lime juice, jalapeño, cilantro, and sour cream. In a separate bowl, mix rotisserie chicken, sour cream, shredded cheese, and cream cheese. Put your Celia's tortillas on a baking sheet, add the chicken mixture and shredded cheese, then top with olive oil. Bake on 375 for 15 minutes, serve with the avocado sauce, and enjoy!
Click the photo below for step by step video instructions!